Wednesday 17 March 2010

SNACK AWAY....



This is music to most people’s ears...It is time the nation started snacking ... on certain things. The illusion that we need only three meals a day is no more. If you have a snack mid morning and mid afternoon the chances are you will feel less hungry at meal times so your portions will be smaller....

When snacking it is important to eat the right things. A snack should be something more complex than just a bar of chocolate. This is because it will take the body longer to break it down if it has more parts to it. So the advice is: eat a carbohydrate like a piece of fruit with some protein like some nuts or seeds or some yoghurt. Although you are still eating the sugary fruit the energy you get from it will be more sustained as the body has to work harder to breakdown the more complicated combination of sugars and protein. This will mean the glucose takes longer to get into your blood and will make you not only feel less hungry for longer but also will maintain your levels of energy.

Snacks which are easily portable include vegetable crudités and dips such as hummus or smoked mackerel pate, Fruit and nuts or yoghurt. As the breakfast blog said before smoothies made with protein and carbs are also a fantastic thing to have as a snack rather than a drink!

When we talk about carbs we are talking about healthy foods such as oatcakes and fruits not chocolates and pastries so as long as you are sensible about what you are snacking on go ahead... dive in. xx

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